Mamra Badam (Large)

Origin: Mainly from Iran and Afghanistan; some varieties are also grown in parts of India.

Shape & Appearance: Shorter, thicker, and more curved than regular almonds. They often have a rough texture and may look more natural or irregular in shape.

Taste: Rich, buttery, and sweeter than California almonds.

Oil Content: Higher natural oil content (up to 50% more), making them softer and more nutrient-dense.

Cultivation: Grown organically, often without the use of chemicals or preservatives.